Maple Pecan Crisps

Name: Maple Pecan Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 1 egg; 591 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 1 teaspoon maple flavored extract; 118 milliliters chopped pecans; 1 teaspoon vanilla extract; 237 milliliters white sugar

Maple Pecan Crisps is a vegetarian dessert. This recipe serves 48. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 95 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, sugar, maple extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cream the butter with the brown sugar and 3/4 cup of the white sugar.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended.

Ingredients you will need

Maple Extract

Vanilla

Egg

Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter.

Ingredients you will need

Pecans

Add the flour and mix at medium speed until the flour is thoroughly incorporated.

Ingredients you will need

All Purpose Flour

Shape the dough into 1 1/2 inch to 2 inch balls.

Ingredients you will need

Dough

Roll the balls in the extra white sugar.

Ingredients you will need

Granulated Sugar

Roll

Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp.

Ingredients you will need