Maple pears with pecans & cranberries

Name: Maple pears with pecans & cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe pears; 1 handful dried cranberries; 2 Tbsps maple syrup, plus extra to serve; 50 grams 2oz pecan nuts, broken roughly; 1 serving Greek yogurt, to serve

Maple pears with pecans & cranberries is a side dish that serves 4. One serving contains 267 calories, 7g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. 57 people found this recipe to be flavorful and satisfying. Head to the store and pick up pecan nuts, cranberries, maple syrup, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Pears With Maple Syrup, Pecans and Cranberries - Microwave, Baked Pears with Honey, Cranberries and Pecans, and Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans.

Instructions

Peel and halve the pears and scoop out the core with a teaspoon.

Ingredients you will need

Pear

Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries.

Ingredients you will need

Cranberries

Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.

Ingredients you will need

Maple Syrup