Maple mustard roots

Name: Maple mustard roots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 800 grams parsnip, peeled and cut into long wedges; 3 Tbsps maple syrup; 1 Tbsp wholegrain mustard; 2 Tbsps rapeseed oil or sunflower oil; 800 grams carrots, peeled and halved or quartered lengthways if large

Maple mustard roots is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 127 calories. Head to the store and pick up lengthways if, sunflower oil, wholegrain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It works well as an inexpensive side dish. If you like this recipe, you might also like recipes such as Guinea fowl with mustard & lemon roots, Cabbage Parcels With Vegetarian Boudin Noir, Roots & Mustard, and Maple Mustard Chicken.