Maple Mocha Vegan Ice Cream

Name: Maple Mocha Vegan Ice Cream
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters maple syrup; 383 grams regular, full-fat canned coconut milk; 1 pinch Pinch salt; 113 grams chopped dairy-free dark chocolate or semi-sweet chocolate chips (I used Scharffen Berger 70% Dark Bars); 2 Tbsps strong coffee, or more if desired; 1 teaspoons vanilla extract

Maple Mocha Vegan Ice Cream is a dairy free dessert. This recipe serves 6. One portion of this dish contains around 7g of protein, 8g of fat, and a total of 403 calories. It can be enjoyed any time, but it is especially good for Summer. A mixture of semi-sweet chocolate chips, regular, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

Place the coconut milk, maple syrup, and coffee in a small saucepan, and heat while stirring until hot, but not quite boiling.

Ingredients you will need

Coconut Milk

Maple Syrup

Coffee

Equipment you will use

Sauce Pan

Remove it from the heat, stir in the vanilla and salt.

Ingredients you will need

Vanilla

Salt

Place the chocolate in a bowl, and pour on enough of the hot coconut milk mixture to just cover the chocolate. Allow the chocolate to sit for a couple of minutes, then whisk virorously, until the chocolate is melted and smooth.

Ingredients you will need

Coconut Milk

Chocolate

Equipment you will use

Whisk

Bowl

Add the chocolate to the rest of the coconut milk mixture and stir until well-combined.Chill in the refrigerator for 2 to 3 hours, or overnight.Churn in your pre-chilled ice cream maker, according to the manufacturer’s directions.Pack the ice cream into a chilled dish with tight fitting lid and place it in the freezer to firm up.

Ingredients you will need

Coconut Milk

Chocolate

Ice Cream