Maple Leaf Cream Wafers

Name: Maple Leaf Cream Wafers
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 237 milliliters butter, softened; 473 milliliters Gold all-purpose flour; 1 teaspoons maple extract; 3 teaspoons milk; 237 milliliters powdered sugar; 2 Tbsps sugar; 79 milliliters whipping cream

Maple Leaf Cream Wafers might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 105 calories. This vegetarian recipe serves 36. Head to the store and pick up powdered sugar, butter, maple extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

In large bowl, combine 1 cup butter, whipping cream and 1/2 teaspoon maple extract; blend well. Stir in flour until well mixed. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate 1 hour for easier handling.

Ingredients you will need

Whipping Cream

Maple Extract

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 375F. On lightly floured surface, roll half of dough at a time to 1/8-inch thickness. Keep remaining half of dough refrigerated.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut dough with 2-inch maple-leaf cookie cutter.

Ingredients you will need

Dough

Maple Syrup

Equipment you will use

Cookie Cutter

Place 1 inch apart on ungreased cookies sheets.

Ingredients you will need

Sprinkle with sugar. With fork, prick each cookie 3 or 4 times.

Ingredients you will need

Sugar

Bake at 375F. for 7 to 10 minutes or until slightly puffed and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled.

Ingredients you will need

Equipment you will use

Baking Sheet