Maple-Glazed Pork with Apples

Maple-Glazed Pork with Apples
You can never have too many main course recipes, so give Maple-Glazed Pork with Apples a try. This recipe serves 4. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 325 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt, pork cutlets, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
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WhiskWhisk
BowlBowl
2
Place breadcrumbs in a large zip-top plastic bag.
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BreadcrumbsBreadcrumbs
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Ziploc BagsZiploc Bags
3
Add pork; seal bag, and shake to coat pork with breadcrumbs.
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BreadcrumbsBreadcrumbs
ShakeShake
PorkPork
4
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add pork, and cook 2 minutes on each side or until golden brown.
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PorkPork
6
Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
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AppleApple
CiderCider
PorkPork
7
Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.
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Maple SyrupMaple Syrup
8
Sprinkle with parsley.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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