Maple-Glazed Pork with Apples
You can never have too many main course recipes, so give Maple-Glazed Pork with Apples a try. This recipe serves 4. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 325 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have salt, pork cutlets, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside.
Place breadcrumbs in a large zip-top plastic bag.
Add pork; seal bag, and shake to coat pork with breadcrumbs.
Heat oil in a large nonstick skillet over medium heat.
Add pork, and cook 2 minutes on each side or until golden brown.
Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done.
Add maple syrup mixture, and cook 5 minutes or until thick and syrupy.