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Maple-Glazed Carrots with Pecans

Maple-Glazed Carrots with Pecans
Need If you have maple-flavored syrup, butter, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In 12-inch skillet, heat broth and salt to boiling over high heat.
Ingredients you will need
BrothBroth
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender.
Ingredients you will need
CarrotCarrot
3
Drain if necessary.
4
Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed.
Ingredients you will need
CarrotCarrot
ButterButter
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
5
Sprinkle with pecans.
Ingredients you will need
PecansPecans
DifficultyEasy
Ready In10 m.
Servings12
Health Score4
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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