Maple-Glazed Carrots and Apples

Name: Maple-Glazed Carrots and Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, cut into thin wedges; 1 Tbsp butter or margarine; 237 milliliters medium carrots, sliced; 0 teaspoons ground cardamom; 2 Tbsps maple-flavored syrup

You can never have too many side dish recipes, so give Maple-Glazed Carrots and Apples a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 179 calories, 1g of protein, and 6g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 40 minutes. A mixture of apple, maple-flavored syrup, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.

Ingredients you will need

Carrot

Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Ingredients you will need

Cardamom