Maple-Glazed Baby Carrots

Name: Maple-Glazed Baby Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams baby carrots; 1 Tbsp butter; 59 milliliters KRAFT Lite CATALINA Dressing; 59 milliliters maple-flavored or pancake syrup; 118 milliliters chopped PLANTERS Pecans, toasted

You can never have too many side dish recipes, so give Maple-Glazed Baby Carrots a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 118 calories, 1g of protein, and 6g of fat per serving. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of baby carrots, butter, planters pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.

Ingredients you will need

Carrot

Syrup