Maple- Glazed Asian Salmon Salad

Name: Maple- Glazed Asian Salmon Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 2
Cuisine: Asian
Ingredients: 237 milliliters bean sprouts; 2 teaspoons canola oil; 0 teaspoons chili paste; 118 milliliters chow mein noodles (optional); 2 teaspoons dijon mustard; 1 teaspoons grated fresh ginger; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp maple syrup; 1 small red bell pepper, sliced into thin strips; 1 Tbsp rice vinegar; 2 liters torn romaine lettuce; 2 servings Salad; 340 grams skinless salmon fillets; 2 scallions, thinly sliced; 1 teaspoon asian toasted sesame oil; 2 servings Dressing; 237 milliliters snow peas, stringed and sliced diagonally into 1 pieces; 237 milliliters white button mushrooms, thinly sliced

Maple- Glazed Asian Salmon Salad is A mixture of button mushrooms, soy sauce, chili paste, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a main course, and is done in approximately 39 minutes. prevention.com. If you like this recipe, you might also like recipes such as Maple-Glazed Salmon Salad with Warm Honey Vinaigrette, Maple-Glazed Salmon with Warm Wheat Berry Salad, and Maple-Glazed Salmon Salad – Low Carb, Gluten-Free and Heart Healthy.

Ingredients

Servings:

237milliliters

bean sprouts 2teaspoons

canola oil 0teaspoons

chili paste 118milliliters

chow mein noodles (optional)2teaspoons

dijon mustard 1teaspoons

grated fresh ginger 2Tbsps

reduced-sodium soy sauce 1Tbsp

maple syrup 1small

red bell pepper, sliced into thin strips 1Tbsp

rice vinegar 2liters

torn romaine lettuce 2servings

Salad 340grams

skinless salmon fillets 2

scallions, thinly sliced 1teaspoon

asian toasted sesame oil 2servings

Dressing 237milliliters

snow peas, stringed and sliced diagonally into 1" pieces 237milliliters

white button mushrooms, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.