Maple Dijon Roasted Brussels Sprouts

Name: Maple Dijon Roasted Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almond slices (toasted); 907 grams brussels sprouts (trimmed and halved); 1 Tbsp cider vinegar; 1 teaspoon dijon mustard; 1 small clove garlic (grated); 1 Tbsp grainy mustard; 1 Tbsp maple syrup; 1 Tbsp olive oil; 4 servings salt and pepper to taste

Maple Dijon Roasted Brussels Sprouts might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 199 calories, 10g of protein, and 9g of fat per serving. Only Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of almond, salt and pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful.