Maple Cream Brownie Dessert

Name: Maple Cream Brownie Dessert
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 59 milliliters chocolate sundae syrup or regular chocolate syrup; 198 grams bars each) chocolate-covered peanut and maple candy, coarsely chopped; 1 teaspoon maple flavor; 2 teaspoons maple flavor; 12 servings Water, vegetable oil and eggs call for on brownie mix box; 473 milliliters Cool frozen whipped topping, thawed

The recipe Maple Cream Brownie Dessert is ready in approximately 1 hour and 45 minutes and is definitely an excellent dairy free option for lovers of American food. This dessert has 332 calories, 4g of protein, and 14g of fat per serving. This recipe serves 12. Head to the store and pick up maple flavor, water, regular chocolate syrup, and a few other things to make it today.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs and adding 1 teaspoon maple flavor.

Ingredients you will need

Cooking Spray