Maple Cream
Maple Cream might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 33 calories. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have egg yolks, milk, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
Gradually add one-fourth of hot milk mixture to egg yolk.
Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken.
Pour into a bowl. Cover and chill (mixture will thicken as it cools).