Maple Corn Cakes

Name: Maple Corn Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters baking mix; 241 grams box corn muffin mix; 4 eggs; 255 grams package frozen corn, thawed; 8 servings Maple syrup; 118 milliliters milk; 454 grams Bob Evans® Maple Roll Sausage; 2 Tbsps vegetable oil

Maple Corn Cakes might be just the side dish you are searching for. One serving contains 483 calories, 7g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have vegetable oil, maple syrup, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 F. In medium skillet over medium heat, crumble and cook sausage until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Oven

Drain on paper towels. In large mixing bowl, combine sausage, corn muffin mix, eggs, corn, baking mix and milk.

Ingredients you will need

Corn Muffin Mix

Baking Mix

Sausage

Corn

Egg

Milk

Equipment you will use

Paper Towels

Mixing Bowl

Pour into a greased 6x9x3-inch loaf pan and cover with foil.

Equipment you will use

Loaf Pan

Aluminum Foil

Bake for 45 minutes.

Equipment you will use

Oven

Remove foil and bake for another 30 to 35 minutes or until browned. Cool 15 minutes and remove from pan. Cover with plastic wrap and refrigerate 1 hour or overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Oven

Aluminum Foil

Frying Pan

Slice loaf into 8 slices. In large non-stick skillet over medium heat, add 2 Tbsp. oil. Fry corn cakes until golden brown on each side, about 4 to 6 minutes.

Ingredients you will need

Corn

Cooking Oil