Maple Cheesecake with Maple-Cranberry Compote

Name: Maple Cheesecake with Maple-Cranberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 680 grams packages cream cheese, room temperature; 4 larges eggs; 118 milliliters maple sugar or (packed) golden brown sugar; 473 milliliters ground graham crackers (about 17 whole crackers ground in processor); 1 teaspoons (scant) ground cinnamon; 355 milliliters pure maple syrup (preferably grade A dark amber); 0 teaspoons salt; 158 milliliters sour cream; 3 Tbsps sugar; 6 Tbsps (3/4 stick) unsalted butter, melted; 2 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 517 calories, 7g of protein, and 31g of fat per serving. This recipe serves 12. A mixture of ground graham crackers, cream, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Boil maple syrupin heavy medium saucepan over medium-highheat until reduced to 1 cup, stirringoccasionally and watching closely to avoidboiling over (syrup will bubble up to topof pan), about 5 minutes.

Ingredients you will need

Maple Syrup

Syrup

Equipment you will use

Sauce Pan

Frying Pan

Remove reducedmaple syrup from heat and let cool toslightly warm or room temperature.

Ingredients you will need

Syrup

Position rack in center of ovenand preheat to 375°F.

Mix graham crackercrumbs, sugar, and cinnamon in mediumbowl.

Ingredients you will need

Cinnamon

Sugar

Add melted butter and stir untilcrumbs are evenly moistened. Press crumbmixture onto bottom and 2 inches up sidesof 9-inch-diameter springform pan with2 3/4-inch-high sides.

Ingredients you will need

Butter