Maple-Brown Sugar Angel Cake with Walnuts

Name: Maple-Brown Sugar Angel Cake with Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 237 milliliters sifted cake flour; 1 teaspoon cream of tartar; 12 larges egg whites; 237 milliliters granulated sugar, divided; 0 teaspoons ground nutmeg; 1 teaspoon maple extract; 3 Tbsps maple syrup; 6 Tbsps powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract; 1 coarsely chopped walnuts, toasted

Need a dairy free dessert? Maple-Brown Sugar Angel Cake with Walnuts could be a super recipe to try. This recipe serves 12. One serving contains 173 calories, 5g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanillan extract, cake flour, maple extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/2 cup granulated sugar, brown sugar, and nutmeg, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Brown Sugar

Nutmeg

All Purpose Flour

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Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 1/2 cup granulated sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in extracts.

Ingredients you will need

Granulated Sugar

Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with flour mixture, 1/4 cup at a time.

Ingredients you will need

Egg Whites

All Purpose Flour

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

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Knife

Frying Pan

Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate.

Equipment you will use

Oven

Spatula