Maple-brined, Wood-smoked Grilled Turkey

Name: Maple-brined, Wood-smoked Grilled Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 larges bay leaves; 473 milliliters brown sugar; 177 milliliters coarse salt; 2 teaspoons dried chile flakes; 237 milliliters coarsely chopped unpeeled fresh ginger; 237 milliliters maple syrup; 8 servings Olive oil for brushing; 237 milliliters soy sauce; 1 Handful fresh thyme sprigs; 5 kilograms 12- to 14-lb. fresh turkey; 3 liters water; 3 heads whole heads garlic, cloves separated (but not peeled) and bruised

Maple-brined, Wood-smoked Grilled Turkey might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1167 calories, 109g of protein, and 41g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. If you have olive oil, water, garlic, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.