Maple Bar Cake

Name: Maple Bar Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter , room temp; 4 eggs; 237 milliliters brown sugar (light, dark or mixed); 1 teaspoon maple flavoring; 59 milliliters milk; 473 milliliters powdered sugar; 1 teaspoon vanilla

Need a gluten free and vegetarian dessert? Maple Bar Cake could be an amazing recipe to try. This recipe makes 1 servings with 2884 calories, 25g of protein, and 111g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have butter, milk, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.