Maple & Balsamic Roasted Root Veggies

Name: Maple & Balsamic Roasted Root Veggies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 237 milliliters raw carrot, diced; 3 Tbsps fresh rosemary, chopped; 2 Tbsps maple syrup (use the real stuff); 2 Tbsps extra-virgin olive oil; 237 milliliters raw parsnip, diced; 4 servings salt & freshly ground black pepper (i use a blend of black , red and green peppercorns); 237 milliliters raw sweet potato, diced; 237 milliliters raw turnip, diced; 59 milliliters 99% fat free chicken broth or vegetable broth

Maple & Balsamic Roasted Root Veggies might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 174 calories. A mixture of parsnip, carrot, sweet potato, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.