Maple Baked Beans

Name: Maple Baked Beans
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 6 strips bacon; 2 Tbsps brown sugar; 2 Tbsps butter; 473 milliliters dried navy beans; 118 milliliters maple syrup; 1 teaspoon dried mustard; 1 onion chopped; 4 servings I pork hock, fresh or smoked; 1 teaspoon salt

You can never have too many side dish recipes, so give Maple Baked Beans a try. Watching your figure? This gluten free recipe has 1111 calories, 64g of protein, and 51g of fat per serving. This recipe serves 4. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Preheat oven to 325°. Simmer navy beans in water until tender, about 20 minutes.

Ingredients you will need

Navy Beans

Water

Equipment you will use

Oven

Drain beans and reserve cooking liquid. Line bean pot with strips of bacon. In a large bowl toss together onion and beans. In another bowl combine 2 cups bean cooking liquid, mustard, salt and maple syrup.

Ingredients you will need

Maple Syrup

Mustard

Bacon

Beans

Onion

Salt

Equipment you will use

Bowl

Pot

Place half the bean mixture on bacon strips in pot.

Ingredients you will need

Bacon

Equipment you will use

Pot

Place pork hock on beans, top with rest of bean onion mixture, then pour over reserved cooking liquid/syrup mixture. Cover with lid and place in oven for 3 hours, or until pork hock is fully cooked and pulling away from the bone. If beans begin to look dry, add more cooking liquid.

Ingredients you will need

Ham Hock

Beans

Onion

Bone

Equipment you will use

Oven

Once pork hock is cooked, remove beans from oven and remove lid. Mash together butter and brown sugar into a paste, scatter sugar paste over beans and place back in the oven, uncovered, for an additional 30 minutes.

Ingredients you will need

Brown Sugar