Manicotti

Name: Manicotti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg, beaten; 1 Tbsp chopped fresh parsley; 59 milliliters chopped green pepper; 454 grams ground beef; 227 grams manicotti (14 tubes) manicotti, cooked and drained; 59 milliliters milk; 113 grams can mushroom stems and pieces, drained; 59 milliliters chopped onion; 0 teaspoons pepper; 113 grams cup shredded process cheese (Velveeta); 1 teaspoon salt; 118 milliliters seasoned dry bread crumbs; 946 milliliters spaghetti sauce, divided

Manicotti requires around 55 minutes from start to finish. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 318 calories. This recipe serves 8. It works well as a main course. This recipe from Taste of Home requires egg, salt, milk, and spaghetti sauce. Manicotti, Manicotti, and Manicotti are very similar to this recipe.

Instructions

In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.

Ingredients you will need

Salt And Pepper