Moroccan Carrots

Moroccan Carrots
Moroccan Carrots might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 265 calories, 1g of protein, and 11g of fat per serving. Head to the store and pick up honey, cilantro, ground ginger, and a few other things to make it today. It can be considered very budget friendly, costing roughly 95 cents per serving. From preparation to the plate, this recipe takes around 11 minutes.

Instructions

1
Cook carrot in boiling salted water to cover 5 minutes or until al dente.
Ingredients you will need
CarrotCarrot
WaterWater
2
Drain.
3
Toss carrot with remaining ingredients.
Ingredients you will need
CarrotCarrot
4
Serve warm or at room temperature.
DifficultyEasy
Ready In11 m.
Servings4
Health Score12
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