Pomegranate-Glazed Carrots

Name: Pomegranate-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams carrots, cut diagonally into 1/4-inch-thick slices; 1 stick (3-inch) cinnamon; 1 teaspoons coriander seeds, toasted and lightly crushed; 1 Tbsp olive oil; 237 milliliters pomegranate juice; 1 teaspoons salt

Pomegranate-Glazed Carrots might be just the side dish you are searching for. This recipe serves 6. One serving contains 76 calories, 1g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pepper, carrots, pomegranate juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add carrots and saut, stirring occasionally, 5 minutes.

Ingredients you will need

Carrot

Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes.

Ingredients you will need

Pomegranate Juice