Pomegranate-Glazed Carrots might be just the side dish you are searching for. This recipe serves 6. One serving contains 76 calories, 1g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pepper, carrots, pomegranate juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking.
Add carrots and saut, stirring occasionally, 5 minutes.
Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes.
Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.