Mango Sorbet

Name: Mango Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters granulated sugar, plus 1 Tbsp; 2 Tbsps lemon juice from 1 large lemon; 3 mediums mangoes, peeled, pitted, and flesh pureed with 1/2 cup cold water until smooth; 1 Tbsp vodka

Mango Sorbet might be just the dessert you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 230 calories. Head to the store and pick up vodka, lemon juice from 1 lemon, mangoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.