Mango Salsa

Name: Mango Salsa
Prep time: 1 d 2 h
Cook time: 1 d 2 h
Total time: 1 d 2 h
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps fresh basil, finely chopped; 2 Tbsps fresh lime juice; 1 large mango, peeled and cut into 1/4 inch pieces; 2 teaspoons red wine vinegar; 2 roma tomatoes, seeded and chopped; 1 serrano pepper, seeded and finely chopped; 1 teaspoons sugar

Mango Salsan is a Mexican recipe that serves 1. Watching your figure? This gluten free and vegan recipe has 141 calories, 3g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 26 hours. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up basil, wine vinegar, mango, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

fresh basil, finely chopped 2Tbsps

fresh lime juice 1large

mango, peeled and cut into 1/4 inch pieces 2teaspoons

red wine vinegar 2

roma tomatoes, seeded and chopped 1

serrano pepper, seeded and finely chopped 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.