Mango-Raspberry Baked Alaskas

Name: Mango-Raspberry Baked Alaskas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges egg whites; 4 store-bought dry ladyfingers, halved crosswise; 237 milliliters mango sorbet, slightly softened (see Note); 237 milliliters unsweetened frozen raspberries, thawed; 1 pinch Pinch of salt; 3 Tbsps sugar

Mango-Raspberry Baked Alaskas might be just the side dish you are searching for. One serving contains 172 calories, 4g of protein, and 2g of fat. This dairy free recipe serves 4. A mixture of raspberries, ladyfingers, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a food processor, puree the raspberries with 1 tablespoon of the sugar. Using a rubber spatula, pass the puree through a fine strainer into a small bowl. Dip each ladyfinger half in the raspberry puree and turn to coat thoroughly.

Ingredients you will need

Dip

Raspberries

Sugar

Equipment you will use

Food Processor

Sieve

Spatula

Bowl

Lay 2 halves side by side on the bottom of each of four 3/4-cup ramekins. Spoon the remaining raspberry puree over the ladyfingers and let stand for 10 minutes to soften.

Ingredients you will need

Raspberry Puree

Ladyfingers

Equipment you will use

Ramekin

Spoon 1/4 cup of the mango sorbet into each ramekin and spread it over the ladyfingers in an even layer. Cover the ramekins with plastic wrap and freeze until firm, about 30 minutes.

Ingredients you will need

Mango Sorbet

Ladyfingers

Spread

Wrap

Equipment you will use

Plastic Wrap

Ramekin

In a medium bowl, beat the egg whites and salt at high speed until soft peaks form.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Bowl

Sprinkle 1 tablespoon of the sugar over the whites and beat until incorporated.

Ingredients you will need

Sugar

Sprinkle the remaining 1 tablespoon of sugar over the whites and beat until firm and glossy. Spoon the whites on top of the mango sorbet, making decorative swirls. Freeze until firm, about 3 hours.

Ingredients you will need

Mango Sorbet

Sugar

Preheat the broiler. Set the ramekins on a baking sheet and broil about 5 inches from the heat until the meringues are evenly browned.

Equipment you will use

Baking Sheet

Ramekin

Broiler

Serve the baked Alaskas immediately.

Notes: One Serving: 196 calories, 1 gm total fat, 4 gm saturated fat, 44 gm carb. The F&W test kitchen especially likes Ciao Bella mango sorbet (800-435-2863 or www.ciaobellagelato.com).

Ingredients you will need

Mango Sorbet