Mango-radicchio Caprese With Basil Vinaigrette

Name: Mango-radicchio Caprese With Basil Vinaigrette
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped fresh basil plus 8 whole large basil leaves; 2 larges mangoes, peeled, halved, thinly sliced; 8 inches thick slices fresh mozzarella cheese (from one 8-oz ball); 3 Tbsps extra-virgin olive oil; 8 radicchio leaves, thick ends trimmed; 2 Tbsps white balsamic vinegar

Mango-radicchio Caprese With Basil Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes roughly 6 minutes. If you have radicchio leaves, olive oil, thick mozzarella cheese, and a few other ingredients on hand, you can make it.