Mango Margarita

Name: Mango Margarita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters ice; 4 servings Lime wedges; 567 grams fresh mangoes; 355 milliliters Mango Margarita Mix; 4 servings Gray salt; 118 milliliters sugar; 113 grams tequila; 57 grams triple sec; 237 milliliters water

Mango Margarita might be just the beverage you are searching for. One serving contains 371 calories, 1g of protein, and 1g of fat. This gluten free and dairy free recipe serves 4. A mixture of ice, triple sec, gray salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Peel and pit the mangoes and cut them into large chunks.

Ingredients you will need

Mango

Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.

Ingredients you will need

Mango

Sugar

Water

Salt

Equipment you will use

Blender

Fill the blender with ice and add the Mango Margarita

Ingredients you will need

Margarita

Mango

Ice

Equipment you will use

Blender

Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!

Ingredients you will need

Lime Wedge