Mango-Lime Ice

Name: Mango-Lime Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters fresh lime juice; 680 grams cups chopped peeled ripe mango (about; 2 Tbsps grated orange rind; 296 milliliters sugar; 237 milliliters water

Mango-Lime Ice might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 176 calories, 1g of protein, and 0g of fat per serving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lime juice, water, orange rind, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a food processor, and process until smooth. Press mango mixture through a sieve over a bowl, reserving liquid; discard pulp.

Ingredients you will need

Mango

Equipment you will use

Food Processor

Sieve

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mango mixture into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Cream