Mango Lassi Recipe

Name: Mango Lassi Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp granulated sugar; 0 teaspoons ground cardamom; 2 servings ice; 1 teaspoon freshly squeezed lime juice; 177 milliliters dice mango; 1 pinch pinch fine salt; 177 milliliters plain whole-milk yogurt; 1 Tbsp water

The recipe Mango Lassi Recipe could satisfy your Indian craving in around 45 minutes. For 94 cents per serving, you get a beverage that serves 2. One portion of this dish contains about 6g of protein, 0g of fat, and a total of 113 calories. If you have granulated sugar, ground cardamom, medium-dice mango, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1Tbsp

granulated sugar 0teaspoons

ground cardamom 2servings

ice 1teaspoon

freshly squeezed lime juice 177milliliters

dice mango 1pinch

pinch fine salt 177milliliters

plain whole-milk yogurt 1Tbsp

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.