Mango in Ginger-Mint Syrup

Name: Mango in Ginger-Mint Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches a fresh gingerroot; 79 milliliters packed fresh mint leaves; 454 grams firm-ripe mango (about; 1 sprig Garnish: fresh mint; 79 milliliters sugar; 237 milliliters water

Mango in Ginger-Mint Syrup might be just the side dish you are searching for. This recipe makes 4 servings with 138 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have gingerroot, mint leaves, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Thinly slice gingerroot and in a saucepan bring to a boil with water and sugar. Simmer mixture 5 minutes and remove pan from heat. Stir in mint and let steep 5 minutes.

Ingredients you will need

Ginger