Mango Coconut Sorbet

Name: Mango Coconut Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 6 servings Organic coconut, shredded (toasted or untoasted); 0 teaspoons coconut extract; 170 grams sweetened coconut milk; 85 grams coconut rum (optional); 170 grams condensed milk; 710 milliliters ice; 473 milliliters ice cubes; 2 ripe mangos, peeled, pitted, and sliced; 237 milliliters mango nectar or orange juice; 59 milliliters plain yogurt

Mango Coconut Sorbet is a gluten free and vegetarian dessert. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 295 calories. A mixture of mangos, coconut extract, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

agave nectar 6servings

Organic coconut, shredded (toasted or untoasted)0teaspoons

coconut extract 170grams

sweetened coconut milk 85grams

coconut rum (optional)170grams

condensed milk 710milliliters

ice 473milliliters

ice cubes 2

ripe mangos, peeled, pitted, and sliced 237milliliters

mango nectar or orange juice 59milliliters

plain yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.