Mango-Chile Ice

Name: Mango-Chile Ice
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ancho chile powder plus more (optional); 118 milliliters fresh lime juice; 2 Tbsps lime zest; 2 kilograms large mangoes (about , halved, pitted, peeled, diced (about 7 1/2 cups); 414 milliliters sugar

Mango-Chile Ice might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 355 calories. If you have sugar, lime juice, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 8 hours and 45 minutes.

Instructions

Set a strainer in a 13x9x2" glass baking dish.

Equipment you will use

Glass Baking Pan

Sieve

Combine half of all ingredients with 5 tablespoons water in a processor and purée until smooth. Strain mango mixture into dish. Purée the remaining ingredients with 5 tablespoons water and strain mango mixture into dish. Freeze until mixture is slushy, about 2 hours. Working in 2 batches, purée in processor again. Return mango ice to same dish. Freeze 2 hours. Repeat 2 more times. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.

Ingredients you will need

Mango