Mango, Carrot, and Arugula Salad

Name: Mango, Carrot, and Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams 3/4 package baby arugula; 3 larges carrots, shredded; 1 Tbsp chopped cilantro; 1 Tbsp chopped dry-roasted, unsalted peanuts; 1 teaspoon grated fresh ginger; 1 green onion, thinly sliced; 6 servings salt and ground black pepper to taste; 1 dash lime juice; 1 teaspoon lime zest; 5 mangoes - peeled, seeded, and diced; 1 packet granular no-calorie sucralose sweetener (such as Splenda®); 2 Tbsps raisins; 1 Tbsp rice vinegar; 1 Tbsp sesame oil; 1 teaspoon sesame seeds

Mango, Carrot, and Arugula Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 147 calories, 3g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have granular no-calorie sucralose sweetener, raisins, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.