Mango-Cardamom Lassi

Name: Mango-Cardamom Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 pinch pinch of ground cardamom; 237 milliliters ice; 355 milliliters mango, chopped; 59 milliliters milk; 237 milliliters plain yogurt; 4 teaspoons sugar, to taste

Mango-Cardamom Lassi might be just the Indian recipe you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 66 calories, 2g of protein, and 2g of fat. A few people really liked this beverage. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground cardamom, yogurt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 31 person have tried and liked this recipe.

Ingredients

Servings:

1pinch

pinch of ground cardamom 237milliliters

ice 355milliliters

mango, chopped 59milliliters

milk 237milliliters

plain yogurt 4teaspoons

sugar, to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.