Mango and Rose Water Sorbet

Name: Mango and Rose Water Sorbet
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave Fresh mint , for garnish; 473 milliliters ice cubes; 1 lime, zest finely grated; 3 ripe mangos, cut into chunks and frozen (about 2 cups); 1 teaspoon rose water (or orange blossom water); 237 milliliters sugar; 177 milliliters water; 118 milliliters crisp white wine, such as Pinot Grigio

Mango and Rose Water Sorbet requires about 1 hour and 35 minutes from start to finish. This recipe serves 2. One serving contains 595 calories, 2g of protein, and 1g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have wine, ice cubes, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a simmer, stirring. Reduce the heat to low and stir until the sugar has dissolved completely.

Ingredients you will need

Lime Zest

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and set aside to cool.

Put the frozen mango chunks in a food processor with the ice, wine, rose water, and the cooled lime syrup. Process for 2 to 3 minutes until the ice has broken down and the sorbet thickens. When done, the sorbet will have a slushy consistency.

Ingredients you will need

Rose Water

Sorbet

Mango

Syrup

Lime

Wine

Ice

Equipment you will use

Food Processor

Transfer the food processor bowl to the freezer to harden the sorbet fully, about 1 hour. Store in a covered airtight container. Use within 1 month. To serve, spoon into martini glasses and garnish with mint.

Ingredients you will need

Martini