Mango and Mint Chutney

Name: Mango and Mint Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters cider vinegar; 2 teaspoons Homemade Curry Powder; 2 Tbsps minced peeled fresh ginger; 59 milliliters chopped fresh mint; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 jalapeño pepper, seeded and finely chopped; 769 milliliters diced peeled mango; 1 Tbsp olive oil; 59 milliliters raisins; 59 milliliters finely chopped red onion

Mango and Mint Chutney requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 1g of protein, and 1g of fat. This recipe serves 12. A mixture of ground nutmeg, onion, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an inexpensive condiment. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, ginger, and pepper; cover and cook 7 minutes, stirring occasionally. Stir in the sugar and next 7 ingredients (sugar through allspice); cover and cook 5 minutes. Increase heat to medium-high.

Ingredients you will need

Allspice