Mango and Coconut Milk Batida

Name: Mango and Coconut Milk Batida
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons agave nectar; 113 grams cachaça; 170 grams canned coconut milk; 170 grams bottled mango juice; 2 teaspoons freshly squeezed lime juice from 1 lime

You can never have too many beverage recipes, so give Mango and Coconut Milk Batidan a try. This gluten free and vegan recipe serves 2. One serving contains 439 calories, 3g of protein, and 21g of fat. Head to the store and pick up bottled mango juice, cachaça, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Combine cachaça, mango juice, coconut milk, lime, and agave nectar in a large cocktail shaker. Fill the cocktail shaker with ice and shake until well chilled, about 20 seconds. Strain into two ice-filled highball glasses and serve immediately.

Ingredients you will need

Agave