Mangels House English Scones

Name: Mangels House English Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 Tbsp brandy; 113 grams About 1/2 cup butter or margarine; 118 milliliters About buttermilk; 59 milliliters dried currants; 473 milliliters About all-purpose flour; 1 teaspoons grated orange peel; 0 Tbsps salt; 6 Tbsps About sugar

The recipe Mangels House English Scones is ready in approximately 45 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. This recipe covers 7% of your daily requirements of vitamins and minerals. This morn meal has 278 calories, 4g of protein, and 12g of fat per serving. This recipe serves 8. A mixture of salt, brandy, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small microwave-safe bowl, mix currants, brandy, and orange peel.

Ingredients you will need

Orange Zest

Currants

Brandy

Equipment you will use

Microwave

Bowl

Heat in a microwave oven at full power (100%) just until warm, 15 to 20 seconds.

Equipment you will use

Microwave

Oven

In another bowl, mix 2 cups flour, 6 tablespoons sugar, baking powder, and salt. With a pastry blender, cut in 1/ 2 cup butter until no lumps are larger than 1/ 4 inch. Stir in currant mixture.

Ingredients you will need

Baking Powder

Currants

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add 1/2 cup buttermilk; stir just enough to evenly moisten dough. If dough is crumbly, sprinkle a little more buttermilk over mixture and stir. Pat dough into a ball and knead in bowl just until dough holds together.

Ingredients you will need

Buttermilk

Dough

Equipment you will use

Bowl

Set dough on a lightly buttered 12- by 15-inch baking sheet. Flatten into a 1/2-inch-thick round. With a floured knife, cut round in quarters or eighths, leaving wedges in place.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet