Mandarin Orange Tea Cake

Name: Mandarin Orange Tea Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 eggs; 425 grams mandarin oranges in light syrup , drained; 59 milliliters milk; 1 orange, rind of , grated; 118 milliliters orange juice , plus; 59 milliliters powdered sugar; 454 grams package poundcake mix

You can never have too many dessert recipes, so give Mandarin Orange Tea Cake a try. This recipe makes 16 servings with 39 calories, 1g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have powdered sugar, poundcake mix, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.