Mandarin Orange Mold
You can never have too many side dish recipes, so give Mandarin Orange Mold a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 106 calories. A mixture of water, tropical fruit, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.
Instructions
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Add ice cubes; stir until slightly thickened.
Add remaining ingredients; mix well.
Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.