Mandarin Orange Mold

Mandarin Orange Mold
You can never have too many side dish recipes, so give Mandarin Orange Mold a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 106 calories. A mixture of water, tropical fruit, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
2
Add ice cubes; stir until slightly thickened.
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Ice CubesIce Cubes
3
Remove any unmelted ice.
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IceIce
4
Add remaining ingredients; mix well.
5
Pour into 6-cup mold sprayed with cooking spray.
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Cooking SprayCooking Spray
6
Refrigerate 4 hours or until firm. Unmold.

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings10
Health Score1
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