Mamma K's Fig Preserves with a Twist
Mamma K's Fig Preserves with a Twist requires around 2 hours and 5 minutes from start to finish. This recipe serves 30. Watching your figure? This gluten free and dairy free recipe has 104 calories, 1g of protein, and 0g of fat per serving. If you have canning jars, figs, lemon, and a few other ingredients on hand, you can make it. It works well as an inexpensive condiment.
Instructions
Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot.
Let stand for 1 hour. Bring to a boil and cook over medium heat, stirring often to prevent burning, until foam has disappeared and the preserves are thickened, 25 to 40 minutes.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.
Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.