Mama's Lamb Roast

Name: Mama's Lamb Roast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 4 cloves garlic, crushed; 2 kilograms leg of lamb; 2 teaspoons salt; 355 milliliters white wine

Mama's Lamb Roast might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 59g of protein, 13g of fat, and

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.

Ingredients you will need

Leg Of Lamb

White Wine

Parsley

Garlic

Lamb

Salt

Equipment you will use

Roasting Pan

Bowl

Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through.

Ingredients you will need

Lamb

Equipment you will use

Oven

Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Equipment you will use

Aluminum Foil