Malted Milk Toffee Crunch Ice Cream

Name: Malted Milk Toffee Crunch Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 6 egg yolks; 710 milliliters half and half; 1 teaspoons kosher salt, or to taste; 355 milliliters malted milk powder (recommended: Ovaltine; see note above); 177 milliliters sugar; 170 grams toffee, chopped, storebought or homemade

You can never have too many dessert recipes, so give Malted Milk Toffee Crunch Ice Cream a try. This recipe serves 2. One serving contains 1814 calories, 34g of protein, and 93g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, half and half, kosher salt, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large, heavy saucepan, whisk egg yolks, malted milk powder, sugar, and two tablespoons half and half into a smooth paste.

Ingredients you will need

Malted Milk Powder

Half And Half

Egg Yolk

Sugar

Equipment you will use

Sauce Pan

Whisk

Slowly pour in remaining half and half, whisking until yolk mixture is incorporated. Cook over medium heat, whisking frequently, until a custard forms against the back of a spoon and a swiped finger leaves a clean line, 5 to 7 minutes.

Ingredients you will need

Half And Half

Custard

Egg Yolk

Equipment you will use

Whisk

Add salt to taste.

Ingredients you will need

Salt

Pour custard through a strainer into an airtight container and chill at least 8 hours. Churn in ice cream maker according to manufacturer's instructions. Return to container, quickly stir in toffee chunks, and chill in freezer for at least 4 hours before serving.

Ingredients you will need

Ice Cream