Malted Madness Cookies
You can never have too many dessert recipes, so give Malted Madness Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 181 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. If you have butter, milk, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Heat oven to 350F. Line cookie sheet with Reynolds Parchment Paper; set aside.
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable.
Spread Malt Glaze over cooled cookies.
Sprinkle with crushed malted milk balls.