Malted Madness Cookies

Malted Madness Cookies
You can never have too many dessert recipes, so give Malted Madness Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 181 calories, 3g of protein, and 5g of fat per serving. This recipe serves 24. If you have butter, milk, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oven to 350F. Line cookie sheet with Reynolds Parchment Paper; set aside.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
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Malted Milk PowderMalted Milk Powder
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
4
Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
5
Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable.
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MaltMalt
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BowlBowl
6
Spread Malt Glaze over cooled cookies.
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CookiesCookies
MaltMalt
7
Sprinkle with crushed malted milk balls.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
DifficultyExpert
Ready In55 m.
Servings24
Health Score1
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