Malted Caramel Ice Cream

Name: Malted Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Caramel Powder; 2 larges eggs; 710 milliliters half-and-half (light cream); 6 Tbsps malted milk powder; 2 teaspoons vanilla

Malted Caramel Ice Cream might be just the dessert you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 19g of protein, 48g of fat, and a total of 655 calories. Head to the store and pick up caramel powder, eggs, half-and-half, and a few other things to make it today. It will be a hit at your Summer event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 2- to 3-quart pan, combine caramel powder, malted milk powder, and half-and-half. Stir over high heat until bubbles form at pan edge (scalding, about 180), 5 to 8 minutes.

Ingredients you will need

Malted Milk Powder

Caramel

Equipment you will use

Frying Pan

In a small bowl, whisk eggs to blend. Then whisk about 1/2 cup of the hot cream mixture into eggs. Return egg mixture to pan and stir over medium-low heat with a flexible spatula-scraper, scraping pan bottom and sides thoroughly for even cooking, until custard thickly coats a metal spoon (about 190), 8 to 10 minutes.

Ingredients you will need

Custard

Cream

Egg

Equipment you will use

Spatula

Whisk

Bowl

Frying Pan

Add vanilla to custard.

Ingredients you will need

Custard

Vanilla

At once, nest pan in ice water and stir custard often until mixture is cold, 10 to 15 minutes.

Ingredients you will need

Water

Custard

Equipment you will use

Frying Pan

Pour cold custard through a fine strainer into a bowl, then pour mixture into an ice cream maker (1-qt. or larger capacity), or strain directly into the maker; discard residue. Freeze according to manufacturer's directions until mixture is firm enough to scoop, dasher is hard to turn, or machine stops.

Ingredients you will need

Ice Cream

Custard

Equipment you will use

Ice Cream Machine

Sieve

Bowl

Serve softly frozen, or freeze airtight (see below).

To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.

If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.

Ingredients you will need

Salt