Malaysian Watermelon Salad might be just the side dish you are searching for. This recipe makes 8 servings with 357 calories, 10g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, ginger root, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Summer. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.
Instructions
1
Bring 1 1/2 cups of seasoned rice vinegar to a boil in a saucepan, and mix in the 2 pieces of crushed ginger root, shallots, red pepper flakes, 1/4 cup of light brown sugar, and 1 teaspoon of salt. Stir until the brown sugar and salt have dissolved, and remove from heat.
Ingredients you will need
Seasoned Rice Vinegar
Light Brown Sugar
Red Pepper Flakes
Brown Sugar
Ginger
Shallot
Salt
Equipment you will use
Sauce Pan
2
Place watermelon rind into a large heatproof nonreactive bowl, and strain the pickling liquid through a fine mesh strainer into the watermelon rind. Stir to combine, and refrigerate at least 1 hour.
Ingredients you will need
Watermelon
Beef
Equipment you will use
Sieve
Bowl
3
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Ingredients you will need
Bacon
Equipment you will use
Frying Pan
4
Drain the bacon slices on a paper towel-lined plate. Chop the bacon into pieces when cooled.
Ingredients you will need
Bacon
Equipment you will use
Paper Towels
5
For dressing, place 1/2 cup of peeled and chopped ginger, garlic, lime juice, 1 cup of seasoned rice vinegar, 2 tablespoons of light brown sugar, 1/2 teaspoon of salt, and cilantro stems in a blender. Blend on high speed, scraping down blender sides occasionally, until the ginger and cilantro stems are pulverized and the dressing is thoroughly blended.
Ingredients you will need
Seasoned Rice Vinegar
Light Brown Sugar
Lime Juice
Cilantro
Garlic
Ginger
Salt
Equipment you will use
Blender
6
To assemble, place about 1 cup of watermelon cubes onto a salad plate, and drizzle with about 2 tablespoons of the dressing. Top with about 2 tablespoons of the pickled rind, 1 to 2 tablespoons of bacon bits, 1 tablespoon of cilantro leaves, and about 1/2 tablespoon of chopped green onion, or to taste.