Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)

Name: Malaysian Gado Gado (Vegetable Salad With Peanut Sauce)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bean sprouts (your choice-lentil sprouts are good, or mung); 2 teaspoons ground chili powder; 1 cucumber; 118 milliliters green beans; 1 green cabbage; 3 hard-boiled eggs; 1 teaspoon lemon juice; 2 Tbsps oil; 1 medium onion; 3 potatoes (boiled in jackets); 4 Tbsps ground roasted peanuts; 4 servings salt; 4 servings sugar; 237 milliliters tofu, cut in 1-inch cubes

Need a gluten free, dairy free, and vegetarian main course? Malaysian Gado Gado (Vegetable Salad With Peanut Sauce) could be an awesome recipe to try. One serving contains 415 calories, 19g of protein, and 18g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon juice, sugar, salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.