Makeover Pecan Corn Pudding

Name: Makeover Pecan Corn Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters reduced-fat butter, melted; 296 milliliters buttermilk; 2 cans (one 14-3/4 ounces, one 8-1/4 ounces) cream-style corn; 3 eggs; 473 milliliters frozen corn; 4 jalapeno peppers, seeded and chopped; 2 mediums onions, chopped; 118 milliliters chopped pecans, toasted; 170 grams 1-1/2 cups shredded sharp reduced-fat cheddar cheese; 237 milliliters yellow cornmeal

Makeover Pecan Corn Pudding is a side dish that serves 12. One portion of this dish contains roughly 10g of protein, 23g of fat, and a total of 367 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pecans, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.