Makeover Marbled Orange Fudge

Name: Makeover Marbled Orange Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Global
Ingredients: 114 grams butter, cubed; 171 milliliters evaporated milk; 198 grams jar marshmallow creme; 3 teaspoons orange extract; 283 grams package white baking chips; 9 drops red food coloring; 500 grams sugar; 12 drops yellow food coloring

If you have around 30 minutes to spend in the kitchen, Makeover Marbled Orange Fudge might be a spectacular gluten free recipe to try. This recipe serves 100. This dessert has 49 calories, 0g of protein, and 2g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires sugar, evaporated milk, food coloring, and baking chips. Users who liked this recipe also liked Marbled Orange Fudge, Marbled Cappuccino Fudge Cheesecake, and Makeover Fudge Cake.

Instructions

Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.

Ingredients you will need

Evaporated Milk

Cooking Spray

Butter

Sugar

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat; stir in chips and marshmallow creme until smooth.

Ingredients you will need

Marshmallow Cream

French Fries

Remove 1 cup and set aside.

Add extract and food coloring to the remaining mixture; stir until blended.

Ingredients you will need

Food Color

Extract

Pour into prepared pan.

Equipment you will use

Frying Pan

Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.

Ingredients you will need

Marshmallows

Equipment you will use

Knife

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

114grams

butter, cubed 171milliliters

evaporated milk 198grams

jar marshmallow creme 3teaspoons

orange extract 283grams

package white baking chips 9drops

red food coloring 500grams

sugar 12drops

yellow food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Fudge works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bodega Norton Brut rosé. It has 5 out of 5 stars and a bottle costs about 19 dollars.